INDICA · Cheese x Bubble Gum

Bubble Cheese

THC

15.9–18.4%

CBD

0.3%

Breeder

Big Buddha Seeds

Bubble Cheese blends Cheese with Bubble Gum, a moderate 70/30 hybrid with spicy, diesel flavors used for pain and anxiety.

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Big Buddha Seeds crossed Cheese with Bubble Gum to make Bubble Cheese, an indica-leaning hybrid at 70 percent indica and 30 percent sativa. It's a moderate grow, flowering in 8 to 9 weeks and reaching 90-140cm indoors, where it produces 400-500 g/m². THC has tested between 16 and 18 percent. The flavor comes through as spicy, earthy, diesel, and fruity, an interesting combination for a Cheese cross, backed by a terpene profile of caryophyllene and humulene. It's been used for pain, appetite loss, anxiety, and inflammation, a fairly broad set of medical applications for one cultivar. Between the pungent, diesel-tinged flavor and that list of reported uses, Bubble Cheese reads as a strain built more around practical relief than any single standout characteristic.

This is aggregated, user-reported information from third-party sources, not medical advice. Cannabis affects everyone differently — talk to a doctor about your own health needs, and always follow the law where you are.